We’re setting up our first restaurants now.
The whole restaurant, on the phone in your pocket.
TablID Cloud POS turns the order pad, the shout to the kitchen and the bill book into one app. Photograph your printed menu and AI sets the whole thing up — the dishes, the prices, a picture for each one, even what goes into them. It runs on the Android phone you already own, and on your waiters’ phones too — a tablet or a computer screen works as well, if you want one. There is no desktop to buy and no machine to rent.
See how it works- ₹7,000 a year, all taxes included
- No commission, ever
- First month free
Spice Route · today
Sales today
₹24,680
38 · Orders today
Ground Floor · 6 tables
Table 1
Free
Table 2
Ordering
Round 1
Table 3
Cooking · 6 min
Round 1 · ₹480
Table 4
Ready to take out
Round 2 · ₹960
Table 5
Free
Table 6
Waiting to settle
₹1,240
₹19
a day, up to 20 tables, with everything included.
0%
commission. Guests pay you directly, on your own UPI.
1 photo
of your printed menu, and AI sets up the rest.
0 machines
to buy for the app. It runs on the phones you already own.
Four kinds of place. One app.
It began in a restaurant, and the parts that are not a restaurant are not bolted on — they are the same tables, rounds and bills, told to behave differently. You say what kind of place this is when you start, and the app changes its words to match.
A restaurant
Tables and rounds, a kitchen screen or a printed slip, a running bill the guest can watch, and a proper GST invoice at the end of it.
A bar
Sold by the peg or by the whole bottle, with the MRP printed on a sealed one. Drinks go to the bar’s own printer, are billed at their own rate, and never wait behind the kitchen.
A hotel
Rooms sit on the same floor screen as the tables. Check a guest in, room service goes on their folio, and the whole stay leaves as a file the property’s own system can read.
A QSR or takeaway counter
No table involved. The counter takes an order down the same pipe, prints the same slip, and settles it the same way.
A place that is two of these at once is one account, not two.
A hotel with a bar in it, or a restaurant with a takeaway counter at the front, is the normal case rather than the awkward one. The rooms, the tables and the counter share one menu, one kitchen, and one day’s takings.
A paper menu can’t tell them the fish is finished.
Your dishes, photographed, with a clear price and a veg or non-veg mark, on the phone already in their hand. Half plate or full, they pick. When the kitchen runs out, every table knows before they order it.
Spice Route
Table 4
Hyderabadi Dum Biryani
₹340
Paneer Tikka
₹280
Masala Dosa
₹160
Gulab Jamun
₹120
Two products. The main one runs the whole place from your phone.
TablID Cloud POS runs the menu, the kitchen, the bills, the stock and every branch. TablID Offline POS is a separate product, for a counter where the internet cannot be trusted.
The main product
TablID Cloud POS
Everything your place runs on, on the phone you already own — and on a tablet or a computer screen, if you want one. Your waiters use their own phones too.
- Restaurants
- Bars
- Hotels
- QSRs
From ₹7,000 a year, all taxes included
View moreIn Cloud POS · for every table
QR menu & ordering
Your dishes, photographed, on the phone already in the guest’s hand. The order reaches the kitchen the second it is sent, on a screen or a printed ticket.
- Sold out means sold out
- A screen or a printed slip
- Waiters on their own phones
In every plan
View moreIn Cloud POS · when you want the food cost
Stock & food cost
What each dish costs you, a week of food cost, and what went in the bin. AI reads the supplier’s bill and hears your count, so nobody types at eleven at night.
- Recipes drafted from your menu
- Count it by talking
- Wastage in rupees
In every plan. Off until you switch it on
View moreAdded to Cloud POS · for more than one shop
Multi-outlet inventory
One central kitchen, many shops, and every outlet on your screen. What it made, what each shop received and sold, and what came back.
- Made, sent, received, returned
- Every outlet on one screen
- A storekeeper who sees no money
₹6,000 a year per central kitchen, + GST
View more
A separate product · for a counter with no internet
TablID Offline POS
Billing and order-taking on one Windows PC at your counter, over your own Wi-Fi. The internet can come and go; the bills keep printing.
- No internet at all
- Waiters on their own phones
- Proper GST bills
₹15,000 a year for one counter PC, + GST
View moreYou keep the whole bill.
Delivery apps take a cut of every order they touch. On your own dine-in orders, TablID takes nothing. Guests pay you directly, on your own UPI — the money never passes through us, so there is no commission to take and no settlement to wait for.
One price, printed. Nothing else to add up.
Your price depends on one thing — how many tables you have — so a small place pays like a small place.
Up to 20 tables
₹7,000/ year
or ₹799 a month
About ₹19 a day on the yearly price
More than 20 tables
₹15,000/ year
or ₹1,599 a month
About ₹41 a day on the yearly price
Every plan includes
- All taxes included
- No commission on any order
- First month free, no setup fee
- Guest QR ordering
- Kitchen screen and printed slips
- Unlimited waiters and staff
- GST bills and daily reports
- Stock, recipes and food cost
- Everything a bar or a hotel needs, included
- Phone support, in Bengali
Two extras, sold separately. Take one, take both, or take neither — each is paid for once, not every year.
Pictures of your food
A photograph for every dish on your menu. Priced on how many dishes you have, and nothing else. Half plate and full plate is one dish, not two.
- Up to 150 dishes
- ₹500
- 151 – 300 dishes
- ₹1,000
- 301 dishes and above
- ₹1,500
Your menu in another language
₹500 a language for the whole menu — not per dish. Dishes you add next month are translated too, free. Your guest taps which language they want to read.
- Bengali — the whole menu
- ₹500
- Hindi — the whole menu
- ₹500
Typing your printed menu into the app is part of your plan and costs nothing. Neither extra is needed to open.
Bought on its own, or added to Cloud POS. Priced by the year, with GST added on top.
TablID Offline POS
₹15,000a year for each counter PC, a separate product, + GST
Multi-outlet inventory
₹6,000a year per central kitchen, added to Cloud POS, however many shops it supplies, + GST
Straight answers.
- My guests aren’t tech-savvy.
- There is nothing to install and nothing to log into. Their phone camera opens the menu, and they order from the same screen. A guest who would rather tell the waiter tells the waiter, and the waiter puts it in — both end up in the same place.
- There is no screen in my kitchen.
- Then it prints. A thermal printer, over Bluetooth or your own wifi, prints the ticket by itself the moment you accept an order, and your cooks read paper exactly as they do today. A screen is the other option, not the requirement.
- I am not a plain restaurant — I run a bar, or a hotel.
- Both are built, not promised. A bar sells by the peg and by the whole bottle, prints its drinks on its own printer, and bills liquor at its own rate on the same bill as the food. A hotel gets rooms on the same screen as its tables, check-in, room service on the folio, and the whole stay as a file whatever system the property already runs can read. A hotel with a bar in it is one account, not two.
- What if the internet goes down in the middle of service?
- The kitchen screen keeps working through a drop and catches up when the connection is back. Orders already taken are safe, and none is served twice. If your connection is genuinely unreliable, there is TablID Offline POS: one Windows PC at the counter that bills, prints and takes orders from your waiters’ phones over your own Wi-Fi, with no internet at all.
- Do I have to count my stock by hand every night?
- No — and you do not have to use that part at all. It is a switch, and plenty of restaurants open without it. If you do turn it on, the list of things to count is read off your own menu rather than typed, and you count by talking: hold a button and say “chicken, six and a half kilo”, in Bengali, Hindi or English.
- What does it cost?
- ₹7,000 a year up to twenty tables, or ₹799 a month; ₹15,000 a year above twenty, or ₹1,599 a month. All taxes included, no setup fee, and no commission on any order. The first month is free.
- What happens to my data if I stop?
- It is yours. Ask and we will give you everything — your menu, your bills, your day totals — in a form you can open. We do not hold your history to keep you, and we never sell it to anyone.
- What is the AI actually doing with my restaurant’s information?
- It reads things so that you do not have to type them — your printed menu, a supplier’s bill, a count you say out loud — and every one of those comes back as a proposal you approve or throw away. Nothing it works out is written into your restaurant on its own. We do not sell your information, and we do not use it to train anything of our own.
- How long does setup take?
- Bring your paper menu and we read it in. One card per table, printed from the app — put them out and you are open. The code on a card never changes, so a card printed today works next year.
- I have several shops, and one central kitchen that makes for all of them.
- Then the central kitchen gets a place of its own in TablID. It records what it buys and what it makes, sends each shop its share, and takes back what did not sell — and you see raw material left in rupees, pieces made, and what went to which shop and came back. We set it up with you, and it is ₹6,000 a year plus GST for the central kitchen, however many shops it supplies.
What you need
- An Android phone. Any one you already own.
- Wifi, or mobile data on that phone.
- Your menu on paper, so we can read it in.
- Your waiters’ phone numbers.
What you don’t
- A desktop computer at the counter.
- A UPS, an SSD, or a technician to install any of it.
- A billing machine, bought or rented.
- A tablet for every waiter — they use their own phones.
Table 4
Scan for the menu — order from your seat
TablIDThis is the whole installation: one card per table, printed once. Nothing to mount, nothing to charge, nothing to replace when the menu changes.
Try it for a month. Nothing to pay first.
We will read in your menu, print your table cards and sit with you through one dinner service. If it does not make your evening easier, you owe us nothing and you keep your paper.
Book a 15-minute demoWe’re setting up our first restaurants now.